MACRO PERSPECTIVE OF TOURISM AND HOSPITALITY
Gracielle Mae Cinco

MACRO PERSPECTIVE OF TOURISM AND HOSPITALITY

This  course is designed to give a clear and whole overview of Tourism and Hospitality as an ecosystem and goes beyond the usual  closed-concept  of tourism. It introduces the concepts and terms that are common  throughout the different sectors. It also intends to develop, update and maintain  local  knowledge as well as tourism  industry knowledge. It shows the structure and scope of tourism as well as the impact of Tourism as an industry in relation to the world economy and society. It also illustrates the        and let the students appreciate its multiplier effect in various fronts. It discusses the major factors that influence the history and future of tourism in the world and in the Philippines. It also introduces the sustainable goals  of tourism and discusses, among others, how  to develop protective environments for children  in tourism destinations; to observe and perform risk mitigation activities; etc. The students will also learn to appreciate the key global organizations and roles they play in influencing and monitoring tourism trends.


Operations Management

Operations Management


This course deals with the operational functions of the key players in the Tourism and Hospitality industry. It aims to instruct the students on the applicable concepts and theories and operational activities that would define the success of a business organization as well as employ those understanding to a specific situation.