Bachelor in Hospitality Management

This course aims to introduce students to essential managerial concepts and practices in operating different types of food establishments. This is done thru exposing them to the nature and character of food and beverage business. Essential topics like types of food and beverage services, comparison of the different types of operation, its internal and external stakeholders and the current practices and challenges in the food industry are included in the course.  

As mandated by Republic Act 1425, this course covers the life and works of the country’s national hero, José Rizal. Among the topics covered are Rizal’s biography and his writings, particularly the novels Noli me tangere and El filibusterismo, some of his essays, and various correspondences.

This course aims to introduce students to essential managerial concepts and practices in operating different types of food establishments. This is done thru exposing them to the nature and character of food and beverage business. Essential topics like types of food and beverage services, comparison of the different types of operation, its internal and external stakeholders and the current practices and challenges in the food industry are included in the course.                                                      

This course describes the skills, knowledge and performance outcomes required to plan and develop a feasible Business Plan by understanding the nature and scope of entrepreneurship, scanning the market of potential entrepreneurial venture opportunities, and identifying and evaluating the methods of venturing into business including but not limited to starting one’s own business, buying an existing business and the process of franchising. It also emphasizes on assessing the possible characteristics and mindset of entrepreneurs analyzing typical entrepreneurial venture challenges, errors and rewards, identifying effective strategic management, developing product and service innovations and introducing the concepts of environmentally sustainable practices, social entrepreneurship and intellectual property management.

Communication Arts is designed to develop the English language proficiency of students necessary to communication functions in their academic and professional situations. The emphasis is on enhancing skills, knowledge, and attitude that mutually reinforce listening, speaking, reading, and writing in English.

This course enables the students to do research related to hospitality management. The major output is a research proposal.

This course will cover the workings, operations and the integrative activities of major stakeholders in the Tourism and Hospitality Industry. The students will gain knowledge on managing and marketing a service-oriented business organization. Apart from the scope and structure of travel organizations, it provides an in-depth study of the nature and distinctive characteristics of each sector of the entire tourism industry, focusing on the management, organization and planning of specific business strategies for the various entities in the local setting. This will also involve the analysis of the possible impacts of external factors and trends on the different tourism industry sectors and specific types of businesses. It will also look into client profiling such as travel motivations and influences as it relates to aligning strategic and tactical solutions to the business. The course also identifies the employment opportunities available in each sector and the corresponding qualifications for the jobs.

This is a three-unit course for the degrees Bachelor of Science in Hotel Management and Bachelor of Science in Tourism Management which will equip students with the necessary skills to develop actual marketing campaigns for a business within the tourism and hospitality industry. Emphasis in on the analysis of the market, its competition and its product; preparation of a financial budget and the development of short-term and long-range strategies to achieve desired profit through effective advertising, sales and effective public relations plan.

This is a course in the design of the Tourism and Hospitality Industry with a particular emphasis on Human Resource Management, providing a comprehensive guide to students of an actual picture of the industry’s workplace setting. Allowing students to visualize the views of a worker and a manager and the relationship in between.

This course deals with the operational activities involved in Rooms Division and support departments, their compositions and detailed information that will enable students to understand the operation of an accommodation facility. It aims to instruct students by focusing on the best practices to achieve customer satisfaction and effective operation management in a business organization. Knowledge of all aspects of hotel operations is very important and with the growing competition, better ways of taking care of our guests will be our advantage, thus, this course has been developed to guide the students to manage and control rooms division of a hotel, the division with a wide contact with guests in everyday operations.

This course aims to enable the students to recognize and assess the quality management processes in hospitality and tourism-related organization and to evaluate departmental processes and strategies. 

This course aims to enable the students to recognize and assess the quality management processes in hospitality and tourism-related organization and to evaluate departmental processes and strategies. 

This course is designed to give a clear and whole overview of Tourism and Hospitality as an ecosystem and goes beyond the usual closed-concept of tourism. It introduces the concepts and terms that are common throughout the different sectors. It also intends to develop, update, and maintain local knowledge as well as tourism industry knowledge. It shows the structure and scope of tourism as well as the impact of tourism as an industry in relation to the world economy and society. It also illustrates and lets the students appreciate its multiplier effect on various fronts. It discusses the major factors that influence the history and future of tourism in the world and in the Philippines. It also introduces the sustainable goals of tourism and discusses, among others, how to develop protective environments for children in tourism destinations; to observe and perform risk mitigation activities; etc. The students will also learn to appreciate the key global organizations and roles they play in influencing and monitoring tourism trends.

This is a major course intended to be taken by hospitality students to equip them with essential knowledge and concepts, basic managerial skills, and industry perspective on how to control and manage the revenue of a hotel entity. Significant concepts on pricing, the value of quality service, and sales forecasting are included.      

This course describes the skills, knowledge and performance outcomes required to develop the ability of students to become professionals in their field by understanding the ideas of improving one’s personality and ways on how they are going to be valued in the business industry by means of presenting their ideas like company, professional networking, interviews and through proposals of services considering the proper collaboration to their associates and portraying professional business ethics. It also teaches writing skills and emphasize in verbal communication and preparation of plans that requires them to research career options and company potentiality and stability to develop a strong and effective career pathway.